In 100 g (Grams) of Cheese, parmesan, grated there is 27.84 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, parmesan, grated.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cheese, parmesan, grated

Cheese, parmesan, grated is a type of Dairy and Egg Products. The most significant nutrients in Cheese, parmesan, grated are listed below.

Water	22.65 g	22.65%
Energy (calorie)	420 kcal
Energy (joule)	1757 kJ
Protein	28.42 g	28.42%
Total lipid (fat)	27.84 g	27.84%
Ash	7.18 g	7.18%
Carbohydrate, by difference	13.91 g	13.91%
Fiber, total dietary	0 g
Sugars, total	0.07 g	0.07%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0.07 g	0.07%
Calcium, Ca	853 mg	0.85%
Iron, Fe	0.49 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	627 mg	0.63%
Potassium, K	180 mg	0.18%

Nutrients in Cheese, parmesan, grated